Food and more food
Food, Part I
This weekend the Hicks family spent a really lovely weekend in Boulder, which we've not done since September 2006 when I was pregnant with Claire. We stayed at the super-comfy St. Julien and took advantage of its great location by taking many strolls along Pearl Street and the Boulder Creek Path. We also took in yummy tapas and lunch at The Med with Mel and Alex. It was so good to catch up and to see and know that they are doing well. And in true foody style, while we were eating, we were talking about food, specifically about gardening and fresh produce. Claire's culinary adventurousness continues to amaze and delight us. While in Boulder, she dined on hummus (a food she has loved since she first tried it around 9 months old), baba ganoush, arugula with goat cheese and fig compote, asparagus and all sorts of other really yummy and good for her foods. To say that we are thrilled that her food tastes don't revolve around mac and cheese is a gross understatement. (And yes, we are absolutely saying little prayers every day that we don't ever have to venture down that sad, sad, mac and cheese road).
Monday night, Robb and I had a quiet date night out at the Black Cat. And oh my, I do not have enough superlatives to describe the heavenlyness of their gnocchi. Or the fresh mozzerella I enjoyed as my first course for that matter. We will definitely go back!
And then there is the garden. This is my first year with an honest to goodness garden and it is awesome! I have harvested countless bags of leaf lettuce and you can't even tell I've been out there. Plus, I now have grape tomatoes on the vine. And soon there will be corn and peppers and basil. Mmmm.
Food Part II
I also seem to be reading and thinking a lot about food lately. I am over half way through with Michael Pollan's In Defense of Food and it has provided for a lot of stimulating discussion. Though it reads a bit like a textbook on the history of food and food marketing in America, his basic premise--that as Americans we eat too many things that aren't even recognizeable as food--is one that resonates with me. He also spends a good deal of time writing about the various low-carb, low-fat, low-sugar foods that are now available on the grocery store shelves. All I can say is Amen--the late-1990's were some sort of a Snackwell's hell for me personally.
Additionally, I am reading Eat, Pray, Love, which is only somewhat about food, but "eat" is in the title, so I figure it counts, right?
But then I picked up Deceptively Delicious today on some sort of a cookbook binge. I think my defense of this purchase went something like, "hey, there's all this hype about this book and really, who couldn't use another kid-friendly cookbook?" I have to say this was probably a poor impulse buy. After merely leafing through it, I can see that Jessica Seinfeld and I aren't on the same page. Every recipe that would typically use butter, actually calls for trans-fat free soft margarine spread. Hmmm, Mr. Pollan would not approve of that for sure. Plus, I don't think I like the idea of sneaking vegetables into my family's food. Yes, I've been known to substitute pumpkin puree or applesauce in some recipes for baked goods to lessen the amount of fat from butter in the recipe. But really, if you need to sneak winter squash puree into your family's quesadillas, that ain't cool. I guess I'm kind of philosophically opposed to trying to slip one over the kids, but beyond that, adding 1/2 cup of vegetable puree to a lasagna that serves 10 people isn't really going to change the world. That's less than one tablespoon of vegetables per serving, not exactly the same as a nice big salad, now is it?





